While little ones like having “xoi xeo” with lots of mung bean or fried shallots, Other folks people today may appreciate it with lots of “ruoc”- smashed and fried salted pork. A heat large part of “xoi xeo”, wrapped in banana leaf and aged newspaper.
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for both Distinctive situations and casual foods. To get honest, I don’t know the way a variety of types of xoi
“Xoi xeo” is usually a special dish for breakfast, especially for students or worker who don’t have time to get ready breakfast.
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No person is familiar with in which the name “xoi xeo” came from and why it's got this type of Strange identify “xeo”. “xoi xeo” is a unique part of Hanoi’s cuisine that is here definitely cherished by Many individuals, the two locals and foreigners.
by soaking sticky rice right away then steaming it by alone or with other ingredients for instance mung bean, peanut, and corn. Close to the conclude of the cooking approach, we increase some fats, including oil, hen fat or coconut milk, to produce xoi
It’s feasible to Cook dinner this dish in the rice cooker, utilizing the Sticky Rice (or Sweet Rice) function. I believe it doesn’t flavor nearly as good given that the steamed version, however the gain is there isn't any must presoak the rice or peanuts.
“Xoi xeo” is most loved dish in Winter season since the vibrant yellow colour and liquid Body fat make persons come to feel warm and cheerful.
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We might make both savory and sweet dishes from sticky rice. One of several frequent Vietnamese dishes comprised of this grain is xôi
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